Showing posts with label Final Year. Show all posts
Showing posts with label Final Year. Show all posts

Monday, 7 March 2022

DAY 1998-2012

Feb 21 - Mar 7

1) This post marks 2,000 days since I first began my journey as a medical student. While there were no fireworks or partying to celebrate the longevity of my blog, there have been a few other milestones that make this post that extra bit special. 

2) To start off, we had our final posting in medicine last week. Previously, we had spent two weeks of our medicine rotation in Hospital Taiping. I don't recall visiting Taiping often while growing up, but being in a different environment (after so long in Penang) was certainly very refreshing. We had our sub-internship week in Taiping as well - to observe, assist, and perform whatever procedures or examinations which we could. Overall, Taiping was both fun and surprisingly quite relaxing for us. Unfortunately, we weren't able to explore the city as much as we would have liked, mostly due to the rising number of Covid-19 cases at the time.

3) I would be remiss not to talk about exams. At the end of our medical posting was an OSCE examination. Initially scheduled for May, this was brought forward to the beginning of March due to changes in our schedule. In order to standardise the OSCE stations with those of the surgery examination, the time in station was reduced from 7 to 5 minutes, with only 1 minute for discussion. While some may be relieved owing to having less time with the examiners, I personally did not, as I felt the reduced time for examination would disrupt our overall flow and thought process.

4) Regardless, we finished our final medical OSCEs yesterday. As with most exams, I knew I could have done better, but I had already given my absolute best. Now that we're done with medicine (at least until May when we have our written papers and long case exams), we can focus on our final rotation - surgery. In my mind, surgery is more labour intensive than medicine, mostly due to us having clinical sessions every day from 8-12, with afternoon online classes thrown in for good measure. At the end of the day, I keep telling myself that this is indeed the final rotation of my six-year long journey, and that gives me the motivation to see this through.

5) Here's to the last two months till our final examinations. And with that, I'll end my blog post here. Thank you very much for visiting as always, and have a nice week ahead. Cheers! 

And that's a wrap - final medicine rotation complete!
L-R: Helmi, Omar, Lilin, Myself, Sean, and Kuhan

Taiping Hospital - one of the first hospitals in Malaysia and the first to introduce the "Roentgen Ray Apparatus", otherwise known as an X-ray machine!
Interesting, the first X-ray taken here was of a pomfret - very clearly detailing all the little fish bones

Ordered the char kuey tiao "special" from Restoran Doli

A bit pricey at RM17 but the next picture explains why...

I counted 36 shrimp from just one packet of noodles!

Taiping is a literal food haven. This is one of our favourite stalls - Sri Annapoorana Curry House.
L-R: Sean, Lilin, Helmi, Omar, Kuhan, Myself

Absolute feast of a meal for just RM10!
The fried bitter gourd is one of their specialties, but really everything is just so delicious

If only I can take credit for that detailed description of the examination of the peripheral nerves of the upper limb

Rachel seems to really know where the best food spots are - this is Habee's Kitchen

The milky noodles was delightfully rich and savoury, and went really well with the generous helpings of fried fish

Another feather in our cap :)






Sunday, 6 February 2022

DAY 1970-1984

Jan 24 - Feb 7

1) This blog post is extra special, in that I managed to return home for Chinese New Year - my first in three years. From a rational standpoint, there is little reason for me to come home as i) our med school finals are only three months away, and ii) we'll be returning home for good after that anyway. Yet the heart rules the head, for me at least. And in the end, I didn't regret my decision one bit.

2) Since coming back to Ipoh, I've been really busy spending as much time as possible with my family and relatives. Unlike the last time I returned for Chinese New Year, nothing much seems to have changed in Ipoh this time around. The only exception being the waves of people lining up in popular restaurants due to the ongoing celebrations. In our case, most restaurants and cafes in Old Town had people queuing up even before they were open! 

3) Traffic jams and crowds aside, I was really happy to be able to spend some quality time with my family. Of note, we visited the various Chinese temples on the first day of the new year, before visiting my uncles and aunts on my mother's side of the family. Of course, an added bonus to any CNY visit is the receiving of red packets or ang pow; these are filled with money and symbolise good wishes for the year ahead. 

4) As this edition of my blog gets published, I have returned to Penang, where clinical teachings will resume tomorrow. While I wish I had more time to spend catching up with everyone, the truth is I simply could not afford to take so many days off, given how close we are to finals. We may only have two modules left (medicine and surgery) but these are the two that contribute the highest weighting to our overall marks, so it is imperative that I don't lose focus so close to the finishing line.

5) Rather than drone on about what I've been up to during Chinese New Year, here are 82 pictures instead, featuring my mom's lovely cooking. Thanks for visiting my blog as always, take care and stay safe. Cheers!

As you can see my grandpa was all smiles with my return too :)

Home sweet home!

New year cookies and soft drinks are a staple


A nice mamak session with my primary school buddies, DC and Nick!

King's Man - an impromptu decision to watch the very last screening for the day

Decided to order Grab delivery for dinner tonight

Myself, Hon Wa, and DC at our favourite mamak joint


Noodles and gao zi (meat-filled dumplings) for breakfast today

Curry chee cheong fun and iced coffee for lunch

Our reunion dinner spread


My mom's specialty - salmon teriyaki



Vegetarian breakfast for the first day of CNY



Visiting one of the many Chinese temples in Ipoh to pray on New Year's Day

With "Caishen" - the God of Wealth









Visiting my aunt's house for a vegetarian lunch


The amount of Chinese New Year cookies we stocked up this year is incredible :)


Some really large abalones


Looks like someone got lucky in blackjack tonight XD

Behind me is the J.W.W. Birch Memorial Clock Tower -
commemorating the first British Resident of the State of Perak


Eggs on toast (R), Kaya and butter toast (L), and two glasses of teh tarik to wash it all down


Nian gao (or New Year cake) -
a sticky sweet snack usually eaten during Chinese New Year as it is believed to usher a more prosperous year ahead

My visit back home would not be complete without a visit to Ten-Good Restaurant in Greentown

Huge portion sizes, and all absolutely delicious

An interesting cafe located in the heart of Ipoh Riverfront Park

Too bad we weren't able to get seats and had to opt for takeaway instead

Cookies, pomelos, and longan juice

Really like the street art that can be found all around Old Town, Ipoh


The sign above reads "Second Concubine Lane"
- one of the three "Concubine Lanes" in Ipoh, and made famous after a fire destroyed the old town in 1892, causing it to be rebuilt with three lanes of shops. A rich mining tycoon, Yao Tet Shin, gave each of his three wives (i.e. concubines) a lane each to collect rent



The sign reads - Concubine Lane, 100-Year Old Shop




Han Chin Pet Soo - Malaysia's first Hakka tin mining museum

Hor Yan Hor herbal tea

For lunch today, we had some Peranakan cuisine in the form of nasi kerabu and fried chicken

A really obscure location for a coffee shop, but one that was highly recommended by my mom 
(and therefore was definitely worth a try!)

Glutinous rice with kaya, egg tarts, and iced coffee


All colour-matched in yellow today :)

Korean BBQ dinner tonight

With Hon Wa, Wei Yue, and Nick @ Seoul Maru


Pre-departure breakfast at McDonald's today