Showing posts with label Birthday Celebration. Show all posts
Showing posts with label Birthday Celebration. Show all posts

Saturday, 17 August 2019

DAY 1061-1080

July 29 - Aug 17

1) This has been the longest interval in updating my blog, and for good reason. In the last update, I mentioned about having to submit our third report (on Paediatrics) before grinding away for our last 2.5 weeks before our end-of-rotation exams. Well, after a long hard struggle, we've finally finished with Paediatrics yesterday. But before I dwell on that, it's rewind time...

2) On August 6, we celebrated Kuhan's and Jason's birthday together at Nando's @ Gurney Plaza. As most of us are in different rotations (based on our groupings), we don't see each other nearly as often as we used to (when we had common lectures together). So it was indeed lovely to have everyone return for a celebration. At the same time, we shared our experience with the different rotations that we had been placed in.

3) As part of the MPU U3 Community Project, my group (consisting of Zi Yan, Melissa, Melvin, Esther, Girvana, Ice, Mehwish, Elaine and myself) decided to help out at a children's home. It was quite apt then, that we chose to volunteer at a children's home in the midst of our Paediatrics module - it gave us the opportunity to practice our communication and soft skills with them. After spending a full morning there, Zi Yan took us to Tai Tong Restaurant for lunch. I still remember coming to Tai Tong with my family during the first week of orientation eight months ago. How times flies...

4) Aug 15 and 16 were the dates of our end-of-rotation exams - OSCEs and 2 short cases. The OSCE stations tested various skills, including history taking, counselling, and clinical skills. They were adjudged by one internal examiner and one external. The second day was for our two short cases. We had twenty minutes for two short cases, in which we had to do a physical examination to elicit any positive findings, report them to the two examiners, and discuss the possible diagnoses and the most likely diagnosis, management and treatment plan. My short case consisted of a GI examination for a patient with hereditary spherocytosis, and a developmental assessment of a 9-month old child with hearing impediment.

5) For both days, I was with the last group of candidates, which added to the stress. I much rather get things done and over with, but having to watch as - one by one - my friends went in for their exams until the four or five of us were the only ones remaining, was mentally draining. Luckily, it was over soon enough, and now I have officially completed the first rotation of fourth year.

6) Throughout the rotation, I've been lucky to meet students from other medical schools - most notably electives students from Newcastle University Malaysia (NuMed). I still can't believe that they have 8 MONTHS worth of electives, as compared to our two months. As a result, many of them have been hopping from one hospital to the next in order to complete each rotation's requirements. Talking to other medical students was very interesting, as we found out how different institutions conduct their lessons and rotations differently. For instance, I heard from them that they have four weeks of paediatrics in year 3, followed by three weeks at the end of year 4. For us, our rotation is 7 weeks straight, so we start and complete a rotation and then move on.

7) While I take a short break from all that studying and cramming, I'm also busy packing up for my imminent departure from Penang back home. I'll be writing on that shortly, but first - I've to settle and enjoy a (well-deserved) break. Thanks for reading as always, and have a nice day. Cheers!


Celebrating Kuhan's and Jason's birthday at Nando's :)
(l-r: Stephanie, Myself, Melissa, Nee Kee, Khee Heng, Hong, Zi Yan, Esther, Melvin, Kuhan, Jason)

Chicken katsu set at Yoshinoya @ Gurney Plaza

Done for the day - lunch with Aneesha at Sri Ananda Bhawan :)

Who can truly resist the temptation of banana leaf rice - accompanied by three different kinds of vegetables, poppadom (crackers), a perfectly seasoned grilled fish, and a selection of chicken, fish or mixed curry?

Lunch at Tai Tong Restaurant after volunteering - with Zi Yan, Melissa, and Melvin

Dim sum to share :)


I ordered the Singapore-style fried mee hoon (vermicelli noodles) - tasted great!

Birthday cake for the two birthday boys

Quarter chicken and side dish of Mediterranean rice

Chocolate birthday cake tasted really good

So I sometimes crave for a snack; this is it - Penang muar chee (a.k.a. mochi in Japanese) is basically small glutinous rice balls coated in sweet and salty crushed peanuts. They come in many flavours - red bean, pandan, sesame, or original - and a real treat after a long day!

 Chicken rice for lunch today...

 ... comes with chai boey (mustard greens stew)

Today Denise and myself made dinner together - her grandmother had supplied us with some lovely home-cured pork. Denise made the applesauce, while I was in charge of the cheesy mashed potatoes. A couple of cherry tomatoes, and a dollop of sour cream - and hey presto!
  
Never tried nasi lemak goreng (fried nasi lemak) before - it's really filling :)


Sunday, 2 June 2019

DAY 1000-1004

May 29 - Jun 2

1) We celebrate the 1000th day of my blog in style, with many events and meet-ups transpiring in this short week. Most recent was my maternal grandmother's 80th birthday celebration at Menglembu East Ocean Seafood Restaurant. My uncle reserved many tables for all our relatives to come for the event; and it was a grand event indeed, with a 7-course meal, followed by cake! My cousin Wilson also came down from the UK to attend the event, and I was really glad to catch up with him after such a long time :)

2) At the start of the week, Uncle Tuck and his family came over to visit us overnight, before leaving the next day for Penang. It was very nice catching up with them after so many months, over dinner at Gourmet Square Food Court. The next noteworthy event was my watching two movies in as many nights - which is peculiar of me as I haven't watched a movie (at the cinemas) in more than a year!

3) I watched Disney's musical fantasy "Aladdin" with my mom on the first night, and "Godzilla - King of the Monsters" with my good friend Isyraf whom I've not seen for the better part of three years! Aladdin remained faithful to the Disney animated movie as I remembered it, and Godzilla was full of special effects as an action movie haha. Both were really fun in my opinion, but more importantly it was really good to meet up with my old schoolmate and badminton buddy :)

4) Another two "Good Eats" in Ipoh to recommend - one is called "de Cuisine Cafe", whose specialty (in my opinion at least) includes their famous American Mudpie. It is a real shame that they were all sold out when I went with my family for lunch there... But their set meals are awesome as well - chicken or lamb chops with a large selection of sauces - served with garlic potatoes and a side of salads, and complete with dessert - for only RM15.90 (€3.00!)

5) The last place to recommend would be a really unassuming stall in a cornerside coffeeshop in Greentown that sells really authentic Western-style food. I especially love their garlic butter spaghetti with herbs, as well as their cheese omelettes - loaded with freshly melted cheese and topped off with more parmesan! It's certainly a breakfast to remember, but alas I can't remember the name XD

6) In one week (six days as I type this), I will be leaving home to resume my studies in Penang. It honestly feels too fast - like only yesterday when I left for home. But alas, all good things must come to an end, and back to the old grind I must return haha. We start off our semester with Forensics and Legal Medicine, our module exams for the same, and then I'm in Paediatrics rotation for the next eight weeks. Can't wait to see how that turns out haha. Anyway that's it for this edition of my blog, do enjoy the pics below, and thanks as always for tuning. Have a great week ahead, cheers! :)

Celebrating my maternal grandmother's 80th birthday at a famous Chinese restaurant in Ipoh 
(East Ocean Seafood Restaurant)

Having dinner at Gourmet Square Food Court with Uncle Tuck, Auntie Belle, and Sophie :))

Simple and so satisfying meal of rice with fried egg and Chinese sausage (lap cheong)
(reminds me of my childhood haha)
  
Various snacks and good eats - there's rojak, sate (skewered meat) and lobak (five-spice pork rolls)

Today's dinner was with mom, at Kenny Roger's Roasters

Dinner mom before watching a movie ^^

First of two movies in two days haha
(Disney's musical "Aladdin")

Post movie treat at Secret Recipe :)

Today my dad brought me to a very special place for food - called "De Cuisine Cafe"

The grilled chicken chop with mushroom sauce was phenomenal, as was the richly spiced garlic potatoes :)
  
With grandpa and my dad :)

For an extra RM1 (that's 20 cents) you get a small but cute dessert :)

The second of the two movies in two days haha
(Godzilla - King of the Monsters --> out today!)

With my buddy Isyraf (whom I've known since donkey years ago) and his brother

Looking surprisingly chill for someone soon to be swallowed by that monster...


With my cousin the one and only Dr. Wilson Cheah 
(who was back on holiday in time for my grandmother's birthday celebration)

With all my cousins on my mom's side
(l-r: Pei Ying, Joe, Wen Bin, Pei En, Pei Ci, Jameson, Yvonna, Nickson, Wilson)

That's the menu for tonight's dinner at Menglembu East Ocean Restaurant
(tip for would-be bloggers is to take a pic of the menu so you can remember the name of the dishes later on hah)

My mom all dressed up for the event :)

Cupcakes made by my auntie :)

Thumbs up of approval by mum for the cupcake ^^

With my mom and Auntie Moon Cheah :)

The main starter - consisting of lobster meat salad, honey glazed chicken, scallops, char siew pastries etc...

That's a real lobster whose meat was scooped out for the salad - really fresh!

Steamed chicken with fresh ginger

Braised sea cucumber in savoury gravy (with loads of scallops and broccoli haha)

My mom's love for flowers has never been more evident that in this photo <3

Steamed estuary tiger grouper with scallion soy sauce

Huge sautéed prawns with premium soy sauce

If it wasn't already clear, the prawns were HUMONGOUS!

Longevity noodles to finish just before dessert ^^

"Brown sugar pastries" turned out to be trilayer - gelatin on the outermost layer, mochi in the middle layer, and sweet red bean paste on the innermost layer; a unique and decadent combination of flavours :)

To finish off, sweet walnut soup that was silky smooth and not too sweet


 Having breakfast with my family this lazy Sunday morning
(introducing the famous cheese omelette with ham, bacon, and sausages - at Greentown Ipoh)
Believe me, this is REALLY delicious

UTC (Urban Transformation Centre) Perak - where the public come to pay bills and enlist both private and public services -
 extremely convenient as everything e.g. electric, phone or water bills are all under one roof :)