Showing posts with label Emotional. Show all posts
Showing posts with label Emotional. Show all posts

Saturday, 22 December 2018

DAY 836 & 837

Dec 16 & 17

1) "All my bags are packed, I'm ready to go..." John Denver reference aside, that was an ideal description of me as I awaited the taxi to take me to the airport in the wee hours of the morning. The taxi driver ended up five minutes late, and apologised profusely. I had already checked in online, so all that was left to do was weigh my luggage (which fortunately came in at just under 30kg - the maximum permitted weight) and to pass through border control. An hour or so later and I was off - my last sight of Dublin as the first glimpses of sunlight came into view.

2) I don't do well with time zone conversions, but according to the pilot, we arrived at Abu Dhabi (for transit) at just after 8pm local time. I had more than an hour to stretch my legs and grab a quick bite before my next connecting flight, so I did. While waiting, I saw so many Malaysians mid transit, presumably going home as well. Before I knew it, it was time to board, and I spent the next seven hours thinking about everything in Malaysia - my family, friends, the weather, food etc. Of course, the on-board meals and entertainment helped take my mind off for a bit too.

3) I remember touching down in KLIA (Kuala Lumpur International Airport) on a warm Sunday morning, delighted to be back, but at the same time just feeling a tinge out of place. The thick lush forests, bright sunshine, and different people reminded me that I was no longer in Ireland - my home for essentially 2.5 years. First thing to do was to take the shuttle back to the baggage collection. As it was a fully packed flight, I had to wait for a long time to get my luggage back. But immediately beyond the baggage area, I knew my family was waiting.

4) I was tired from all the travelling and lack of sleep, but I felt a surge of emotion as I saw my parents, and particularly my grandpa, in person. We stood there for a good few minutes, taking in everything and enjoying this moment of reunion. Then, my parents helped me take my baggage cart while we made our way to the nearby McDonald's. Some of you may wonder why I would even bother with McD after returning home, but it has simply become custom for us. 2.5 years ago, I had my Big Mac just before saying goodbye to my family, so it was only fitting that my first meal back home would be a Big Mac as well.

5) I had so many stories to share, and so did my parents. An hour of animated talking later, we decided it was time to go. My parents had hired a driver to take us back, so we got into his car, and left for home (Ipoh - my hometown). I slept very soundly on that leg of the journey, the initial adrenaline replaced by fatigue and jet lag. When I awoke, it was for a restroom break about 80km from Ipoh. Around 4.00pm, we finally arrived in Ipoh - and what a familiar sight it was! I could remember it as I left it, with a few welcome additions.

6) I had honestly forgotten how good it is to live at home, and if anything it really goes to show how much you appreciate something when you don't have it anymore. I spent a while acclimatising with my old environment, and after that we went out for dinner. Our routine hasn't changed in 2.5 years - it's still AEON Mall (Kinta City) and Parkson Grand during the weekends. As it was Sunday, my parents chose AEON. They brought me to Johny's Restaurant for dinner, and afterwards to MPH and Popular Bookstore - where I've spent literally my entire childhood rummaging through their collection of (mostly car) books.

7) After a good deal of walking, it was time for supper (yes, we have supper), so my parents brought me to the Stadium, where there are loads of food stalls that open till late at night. I had my first bite of authentic Malaysian food, and it was indeed heavenly. I had the chicken rice with their special saffron-infused soup, and my dad helped order a side dish of satay - skewered meat served with peanut sauce. And to wash it all down a bowl of "ais kacang" or shaved ice with loads of toppings. I was indeed fortunate as it had been raining frequently these past couple of days, so the temperature was very comfortable.

8) It's my first day back home, and I still can't believe I'm back. I'll do more exploring tomorrow, but this will have to do for now. Thanks so much for visiting my blog, and have a nice day. Cheers! :)

All smiles with my grandpa, dad and mom :))

On board Etihad Airways from Dublin to Abu Dhabi

In flight meal - spiced lamb with rice

Killing time by killing aliens ^^

We touched down at Abu Dhabi International Airport

Very impressive interior of the airport

Mid-transit snack, while waiting for the next connecting flight back home

In flight meal 2 - chicken noodles

Waiting for land to appear from beneath us...


Waiting at the baggage collection area... just a little while longer...

Reunited with my family :')

At our "lucky" McDonald's - as my mom likes to call it


Chicken satay - 
skewers of chicken served with cucumbers and onions, and a rich, thick, creamy, mouth-wateringly delicious peanut sauce

Hainanese chicken rice with soup

Wonton noodles - served with wonton dumplings (containing minced pork/shrimp) and pickled chillies as garnish


Our famous "ice kacang" - shaved ice with palm seed, red beans, sweet corn, grass jelly, roasted peanuts, and cubes of agar, topped with a drizzle of evaporated/ condensed/ coconut milk along with red rose syrup or sarsi syrup

Sunday, 5 August 2018

DAY 697-699

July 30 - Aug 1

1) As the days roll by, my 2-month stint in Suzhou, China is coming to a close. For me it is a bittersweet moment - perhaps in many ways more bitter than sweet. For these two months, I have assimilated into a completely different culture than I am used to, made so many new friends and connections, learnt so much both in the labs and out of, tried so many new things, and experienced so much... all of this will remain ingrained in my memory for years to come.

2) July 30 - This evening, my lab mates/ seniors/ friends from the Medicinal Chemical Biology Lab invited me over for dinner. We went to Wenxing Plaza (文星广场), to a restaurant called "Youjia" (有家). This restaurant, according to them, specialises in "Suan Cai Yu" (酸菜鱼) - hot and sour fish with pickled mustard greens. We ordered two main dishes, both of them fish - along with some side dishes. They certainly weren't lying about the taste - the most tender fish slices poached in a rich broth made from chicken stock, fish stock, and Sichuan pickles - absolutely out-of-this-world delicious! And sitting together, the nine of us, engaging in small talk over what would be our second last meal together - that was quite emotional...

3) July 31 - This afternoon, Niamh and I were required to deliver a PowerPoint presentation on our research work here. It was the first time I got to listen to Niamh's research in detail, and it is really interesting. We presented our work to both Dr. Wang and Dr. Deng, as well as our "supervisors/ PhD friends" - Ming Mei for Niamh's department, and Chris for mine. After that, a short and simple ceremony was held, as we were given certs of participation and some souvenirs to take home. Then it was time for dinner, and we were cordially invited to a "farewell dinner" at a hotel in Renmin University of China (Suzhou Campus). It was yet another memorable evening for us, as we had a nice long chat with Dr. Wang and Dr. Deng (who are in charge with our well being for the duration of our stay here).

4) Aug 1 - A final "farewell dinner" was planned for tonight, by Professor Long. We went to a restaurant called "Bai Sheng" (百盛), located right beside Dushu Lake. Professor Long had reserved a room specially for the dinner, which came equipped with its own KTV (karaoke) bar. We had a lovely dinner together, thanks in part due to Prof. Long's exquisite taste when it comes to food selection. She had ordered a smorgasbord of regional dishes, each of which came lavishly decorated and plated. Prof. Long also presented me with some souvenirs; the most memorable was undoubtedly a photo album detailing all the wonderful memories of my time here in Suzhou. I truly appreciated everything that she, and my lab mates, have done for me during my brief stay here.

5) Gone but not forgotten. That is how I would like to think of my time here. Hopefully, in the near future, I will get the opportunity to revisit China (and its many provinces and tourist sites) and pay everyone a visit. It's still two days till I return to Dublin, and yet I am already missing the lifestyle that I will soon leave behind. That's it for today's blog, and thank you very much for visiting. Have a lovely weekend, cheers! :D

Professor Long presenting me with a beautiful photo album as a farewell gift ^^

What a beautiful sunset!

Flipping through the many wonderful memories of my time here in China

Customary pre-dinner photoshoot :)

Candid photo with Prof. Long


 A feast of fish with friends - at Yu Jia

Farewell dinner #2
(l-r: Chris, Me, Niamh, Ming Mei, Dr. Wang, Dr. Deng :)

What a lovely backdrop of Chinese watercolour!

In between the many feasts, there was also the final round of Western Blots and MTT Assays in the Biology Lab...



Suan Cai Yu - marvellous broth!


Niamh with her Certificate of Completion - after both our presentations

Mandatory group photo XD


Nothing like some local Chinese wine (雪花) to lighten the mood

A gift from the College of Pharmaceutical Sciences

A huge mug embossed with the Soochow University logo :D

Thanks Chris for the ice-cream!
(For the successful synthesis of some really "precious" compounds :)






Look at the wonderful craftsmanship!

Beer tower was the highlight of the night!
(just kidding that had to be the red braised pork belly! (红烧肉))

"Lao Ya Tang" (老鸭汤) - "old duck soup" would be the literal translation of this dish, which contains huge flour balls filled with vegetables. This also happens to be Prof. Long's favourite dish :)

One cannot help but admire the magnificent presentation of each dish

And finally, on to dessert - presented as impeccably as ever

Dr. Hu belting out yet another Cantonese number!
(We later managed to figure out the large TV display)


Pu'er tea (普洱茶) was extremely soothing after a large meal