Showing posts with label Summer. Show all posts
Showing posts with label Summer. Show all posts

Friday, 29 May 2020

DAY 1351-1367

May 14 - 30

1) As the end of the month approaches, I realise that I am blogging even more infrequently than usual. There are of course a few reasons for this. The first, is I am obviously quite busy trying to complete my thesis experiments and write up in time. The second reason, perhaps the real reason, is that there just isn't much to blog about. Before the lockdown, I could move freely and about, so there were plenty of opportunities to plan trips or just hangout with friends - which obviously makes good content.

2) Instead, I am going to talk about an important decision I made, which turned out really well for me. Before beginning my Masters programme last September, I was contemplating which of my two laptops I should bring with me. At first, I thought of bringing only one, since two would be quite cumbersome to lug around in my knapsack (I wasn't planning on keeping them as checked baggage for fear of damage). In the end, my dad convinced me to bring both along anyway, just in case something happened to either one. And so I did.

3) Throughout the semester, I was using only one laptop (my trusty old MacBook from medical school) to do all assignments and essays. It felt like I had brought along my other laptop for naught. But then, I started my current project which requires downloading of MATLAB - a computer programme commonly used in engineering, science, and economics. Only then did I discover that my MacBook had insufficient space (i.e. MATLAB requires around 40GB of hard-disk space). Even if I deleted a lot of unwanted stuff, it would not be remotely enough to download MATLAB.

4) I was obviously at a loss, until I realised that I had brought my second laptop with me. Thankfully, this one was practically empty to begin with, so I had around 1000GB to play around;  more than enough to download the required software. I currently have MATLAB installed in this laptop, while I use my old MacBook for other tasks and functions. It feels great to be able to use two laptops for the purpose of my experiments, as it makes analysis much more convenient and efficient.

5) If there is something I have learnt from this, it is that sometimes things seem to work out in the end. When I got my new laptop, I was a bit worried that it would be a waste of money, as my MacBook was still working, albeit with some overheating issues. Not once did I think that I would end up requiring both in order to finish off my studies here in UK.

6) And on that note, it is time to continue finishing up my project. Thanks very much for tuning in, and stay safe and stay healthy. Cheers!


My Acer laptop of two years, being used to type this very blog post :)


Tuesday, 12 June 2018

DAY 647

June 10

1) Today has been a lazy Sunday for me and Niamh. We woke up late, then walked over to the bus station. Today would see us completing a trip to Auchan, a French shopping centre with a branch here. We took the bus for four stops, before getting down right at the supermarket. Niamh would be buying plenty of household groceries, mostly for cooking. As for me, I don't see myself cooking here in China, so I plan to eat out (probably at the school cafeteria) practically all the time XD

2) While completing our shopping, we met some very helpful Chinese ladies, who helped us get what we needed. In the end, I got myself some breakfast biscuits, a packet of clothes hangers, and some bin bags. Suffice to say Niamh got a lot more than that. We started queueing up, and then suddenly a new line opened! After finishing our groceries, we were practically done for the day. We took the same bus (bus no. 208) back where we lived, before unloading our shopping at the apartment.

3) Niamh went ahead and started cooking, while I went out for my lunch. I returned to the square just near our apartment, and this time I tried something else - mushroom chicken with rice. Very good aroma and taste, and the best part is you get as much rice as you want for free! Talk about a good deal. I was lazing about in the afternoon, and in the evening I returned to the same place to try another restaurant. I finally tried the beef noodle soup, and it was mouth-wateringly good. After that delicious meal, I returned home to unpack everything I had bought for the day. That's all in this edition of the blog, thanks for visiting, and have a nice one. Cheers!

Four stops to our destination: Auchan Supermarket :)

Auchan Supermarket - for cheap, quality goods ^^


Baskets of stuff

And that's my stuff




Claypot Mushroom Chicken Rice

Beef Noodles - absolutely stunning :)

Saturday, 9 June 2018

DAY 643 & 644

Jun 6 & 7

1) The day has finally arrived. I hand over the keys to Emma, and afterwards she drives me to the Terminal 2 of the airport. There I meet Niamh and her mom, and after sending our luggage through the carousel and obtaining our boarding passes, it is time to say goodbye. We pass through customs, and spend the next two hours idling about and walking for no particular reason. Finally, it is time to board our plane, for the first 8 hours of the journey.

2) Emirates is a really nice airline in my opinion; the service is good and there is always something to be excited about. Usually it is food or some beverages XD. I finish two movies in the first leg of the journey - Star Wars: The Last Jedi and Kingsman: The Golden Circle. Both very entertaining I might add. Anyway, in no time at all, we reach Dubai International Airport, with an hour or so to spend before our next departure.

3) With much dilly-dallying and walking around, it is now time to board the plane for the remaining journey. I don't remember getting much sleep here, which might explain my tired complexion later. Anyway, we were served lots of food and as much beverages as we wanted. I remember fiddling around with their ice (info, communications, entertainment) system, before dozing off for a bit. Before I knew it, we had landed. We had to fill in an arrival form and obtain clearance before being allowed to leave.

4) At the arrivals gate, we were hoping to see someone holding a placard to come and greet us, and we were not disappointed. Nina and Walter met up with us and explained that they were students of Soochow University and were taking part in the international research summer school as well. We then put our bags into the van that they had hired, and we were driven all the way to Suzhou, Jiangsu province. We were dropped off right at our apartment, very aptly named Parfait International Apartment.

5) After unloading our heavy luggage bags in our rooms (which were very well equipped), we went downstairs again, to wait for Dr. Wang, our host in Suzhou. He came to pick us up in his car, and we all went to a nice shop called 老娘舅 (lao niang jiu) for dinner. I asked Dr. Wang what he would recommend and I ended up getting 梅菜扣肉 (mei cai kou rou - "steamed pork belly with preserved mustard greens" ). The dish came as a set with steamed egg and braised vegetables, so I was really full after the meal.

6) Next, we walked over to a convenience store to get basic items like bottles of water. We found out the tap water is not drinkable so we would need to buy bottled water ourselves. Niamh being Niamh bought her fair share of apples and fruits, and me being myself did not get anything. Then Dr. Wang drove us back, wished us goodnight, and that summed up our first day/night in Suzhou. It has been a very warm welcome we've received, and looking forward to the next day's adventures. Thanks for tuning in, and enjoy the pics. Cheers! :D

From l-r: Nina, Dr. Wang, Niamh, yours truly :)

Waiting for the plane from Dubai to Suzhou :D

Rice with cod and fresh vegetables

The beef set, with a glass of apple juice

A beautiful image of the aeroplane above the clouds just as the Sun rises :)

At Lao Niang Jiu ^^

Wednesday, 6 June 2018

DAY 630-642

May 24 - Jun 5

1) For the past couple of weeks, I've been quite free - not burdened by exams or studying. But other things have taken up my time. For example, I've had to travel to Ballsbridge (Dublin 4) multiple times in order to make a visa application to China. It has not been an easy process, but in the end we managed to obtain our visas.

2) Also, it appears that since coming back from my Europe trip with my parents, I've come down with a rather nasty cough. As I have had a chest infection a year ago, I wasn't taking any chances and went to see a doctor quite promptly. Luckily, it was not an infection and I was given some cough syrup (Exputex). It's still lingering a bit though; hopefully it'll clear off soon enough...

3) On June 5, the official opening of the No. 26 Building, York Street (the new academic building) took place. RCSI warmly welcomed Michael R. Bloomberg (WHO Ambassador of Noncommunicable Diseases as well as ex-Mayor of New York), The Lord Darzi of Denham (one of the world's leading surgeons and Labour politician), Pat Kenny (veteran Irish broadcaster), and an ensemble of over 500 distinguished guests.

4) Some of us had volunteered to be a part of this momentous occasion, as Student Ambassadors of the college. Our role was to assist the guests in whatever possible, and to to show them around the college. On that day, all floors were open for our guests, and I was assigned to the fifth floor. So me and some friends showed the guests around this floor, into the wet lab (for surgical procedures). A technician was on hand that day to explain the different equipment and apparatus in further detail than we could. All in all, it was a very successful event, not to mention a hugely memorable one too!

5) I'm off to Suzhou, China in literally an hour after this is published. As I understand, there is something called "The Great Firewall (of China)" which is enforced within China to regulate the internet domestically. This means no YouTube, Google, Facebook, Whatsapp etc. I've bought a VPN as a sort of roundabout way to counter this, but if for whatever reason no more blog posts for the next two months (that's how long I'll be in China - I'm coming back Aug 3) then at least you know why.

That's basically it for today's update. Thanks very much for tuning in, and happy summer break. Cheers!



 The Embassy of China in Ballsbridge, Dublin 4

Letter of Admission ^^



 On the Dart to Sandymount, where it's an 8-minute walk to the Embassy


the Royal College of Physicians of Ireland (RCPI)

Preparations ahead of the big day :)



 This really cool box is actually a set of VR glasses, that when connected to your smartphone gives a guided walking tour of the new building ^^

The turnout was so great that some guests were left standing!
(and Desmond Auditorium seats at least 540)

 Professor John Hyland, President of RCSI - gives his opening speech

 Mr. Bloomberg was interviewed by Pat Kenny



 The Lord Darzi with his closing remarks

The official unveiling of the building by Mr. Bloomberg


Saturday, 26 May 2018

DAY 623

May 17

1) Vesuvius - an active volcano best known for its eruption in AD79 that led to the burying and destruction of the Roman cities of Pompeii and Herculaneum, amongst others. Today, it is regarded as one of the most dangerous volcanoes in the world because of the population of 3 million living nearby - making it the most densely populated volcanic region in the world.

And on this day - we were going to scale it.

2) Our journey started with us walking to Napoli Centrale Railway Station, where we took the Circumvesuviana Line to Pompeii Scavi. For the entire morning, we explored the ruins of Pompeii, including but not limited to: Temple of Apollo, Temple of Jupiter, Amphitheatre of Pompeii, House of the Tragic Poet, House of Venus in the Shell, and Lupanar of Pompeii. Everywhere we looked there was a story to be told,  and it was quite surreal imagining the entire town reanimated to before the volcanic eruption...

3) By afternoon, we had covered most of the ruins, and we set our sights on that looming volcano in front of us - Vesuvius. Of course, starting from the foot of the volcano up an elevation of 1281m would have been too much for any of us, so we took a bus right up to approximately 1000m, before hopping off and climbing the remaining 300m or so. It was still an arduous climb, as the terrain was rocky and uneven, compounded by the fact that we only had 1.5 hrs in total to get up and down again.

4) After much grunting (on my part that is; my dad cannot be made physically tired under any circumstances, which I discovered to my own chagrin) we finally reached the summit. To be honest I was expecting bubbling lava lakes but what we instead saw was a moon-like crater with sulphur gas spewing from the sides. Just as cool, if not as hot (get it, get it?)

5) With only 40 minutes remaining, we scrambled to take as many pics and vids as we could, before scurrying down again. By 3.00pm, everyone was back in the bus, and we headed down the mountain and back to Pompeii. It took us slightly over an hour to reach, and afterwards we still had to take the train back to the central railway station. I mentioned in my post yesterday that my dad wanted to try out this famous pizzeria called L'Antica Pizzeria da Michele. As we had nothing left on our agenda, we patiently walked our way there. And then the wait began...

6) Da Michele burst into the limelight thanks to a little book called Eat Pray Love. The number of awards plastered all over the front entrance further testify to its excellence. In short, it is a simple pizzeria, with only two main types of pizza - margherita or marinara - with choice of small, medium, or large. That's basically it. The prices are extremely reasonable - €4.00 for a small, increasing by €0.50 for each size increase. But do not be fooled - the cheap price gives nothing away in quality. Case in point being since its establishment in 1870 by the Condurro family, this pizza place has seen five generations of pizza masters succeed each other to carry on the tradition.

7) And with every single bite, I swear you could taste the difference. Simple yet amazing, the marinara sauce definitely sets it apart from the rest! After our delicious meal, we spent the rest of the day strolling about, as we slowly made our way back home. Along the way, we found the University of Naples Federico II open (it was usually closed to the public) so we entered for a bit. Founded in 1224, this is the oldest public non-religious university in the world, and is now organised into 13 faculties.

8) Just before ending the day, we stopped by yet another gelato shop - very aptly called Il Gelato. We made the mistake of ordering three scoops, and as the ice cream came with whipped cream, I soon found it melting all over my fingers! It was hands down the most value for money gelato I've ever eaten. And thankfully, we would have more in the days to come. But for now, it was straight back to our apartment for a well deserved rest. That's all in today's edition of the blog, and thanks very much as always for visiting. Have a lovely weekend, cheers! :))

Mount Vesuvius - never thought we would see it up close and personal, 
much less set foot on top of its peak

The three scoop gelato with whipped cream,
moments before it starting liquifying into a semi-solid gloop of deliciousness :))
(thankfully the staff let us use their washrooms to wash our hands later ^^)


Fun fact: pridie Idvs Maias inscribed on the monument means
"the day before the March Ides" i.e. 14th of March


University of Naples Federico II



Institute of Chemistry and Physics


Faculty of Jurisprudence (Law)

My mum posing with the legendary pizza maker himself :))
(at L'Antica Pizzeria da Michele)



Pizza rings post-meal :)


Bang-for-your-buck pizza, after a long wait outside!

Pizza margherita with double cheese - a steal at €5.00!

We ordered two pizza margheritas with double cheese, and one pizza marinara :)


The interior of the famed pizzeria

Recognise Julia Roberts from the movie adaptation of Eat Pray Love?

Honestly the decor reminds me a bit of traditional cafes in Ipoh (where I'm from)


Da Menu at Da Michele ^^

The laundry list of awards and recognitions on the front window


We had to take a number and queue outside before being called in - such is the sacrifice needed for what has been dubbed by experts and journalists as the "Sacred Temple of Pizza"

Back at the 1000m mark of Vesuvio...


Joy and elation as we clambered on to reach the peak on this unforgettable day!




Panoramic view from the summit of Vesuvius ^^


A massive crater is all that remains in an otherwise still active somma-stratovolcano

Sulphur gas can be seen spewing out on the right side of the picture




The view at the top was absolutely breathtaking!




The weather was absolutely superb on our ascent :))


Race to the clouds!




When we first arrived, there was a lot of fog which obscured the view for a brief moment
Then it cleared and the view was absolutely stunning!


I'm guessing the sign reads Vesuvius National Park ^^
  
View of Mt Vesuvius from the bus - simply incredible!
(and I shudder to picture the moment it erupted thousands of years ago!)

Scavi di Pompei

Making our exit from the ruins of Pompeii

Because nothing commands presence like a huge (active!) volcano in the distance


The Temple of Apollo



A poor dog that was chained and could not escape in time...






The Suburban Baths of Pompeii



These are thermal baths with vents for hot air!


A long disused public bath


At the Pompeii Amphitheatre





House of Venus in the Shell
(to the right, a fountain that birds drink from;
to the left, a statue of Mars with a spear and shield on a pedestal;
in the centre, two cherubs accompany Venus, protectress of Pompeii and the erotic sphere, lying in a large shell)


Frescoes on some of the walls that remain to this day





Lupanar of Pompeii - the most famous brothel in Pompeii
(the Roman word for brothel is lupanar, meaning a wolf den, 
and a prostitute was called a lupa ("she-wolf)


Lupanare Grande of Pompeii



Walking along the Forum at Pompeii 
(a collection of temple ruins, municipal buildings and the basilica in the social and civic centre of the Roman town)


Hearty Breakfast at Napoli Centrale Railway Station (Garibaldi Station) before taking the train to Pompeii Scavi

Mini baguette salumi e formaggio (salami and cheese mini baguette)
and foccacia stracchino e spinachi (cheese and spinach foccacia)